Caviar is best accompanied by neutral starches, which enhance its delicate flavor profile. Chef Edgar Panchernikov emphasizes balancing caviar's richness with creamy elements.
Crème fraîche is a classic pairing for caviar, with its subtle tanginess complementing the richness of caviar. This combination enhances the overall dining experience.
The texture contrast between crème fraîche and caviar is significant. The creaminess of crème fraîche balances the unique texture of fish eggs, creating a harmonious sensation.
Usually, caviar and crème fraîche aren't served alone. They are best enjoyed layered on neutral bases, with such pairings accentuating caviar's exquisite qualities.
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