While some fast food fries have become fan favorites for their flavors and textures, a nutritionist notes that these fast food staple fries are recognized for their 'addictive-like' ingredients, sparking discussions about their overall impact on health.
The ranking of French fries by Eat This, Not That! took into consideration various factors such as shape, style, cooking method, and seasoning - all elements that contribute to the ultimate fry experience.
Arby's crinkle cut fries, introduced in 2021, have gained popularity thanks to their sharp edges, crispy texture, and kosher salt seasoning, distinguishing them from other fast food fry options.
In-N-Out fries have faced criticism for their fresh quality and crispiness, as they are made from fresh Kennebec potatoes but are fried only once, leading to a perception of being stale quickly.
Collection
[
|
...
]