Steak is a timeless dish prevalent in various cultures, cherished for its satisfying nature and enjoyed by notable figures in Old Hollywood.
Frank Sinatra frequented Melvyn's in Palm Springs, savoring steak Diane, a dish featuring mushrooms, Dijon mustard, and cognac, prepared table-side.
Marilyn Monroe preferred the simplicity of broiled steak at home while indulging in sophisticated desserts like chocolate soufflé when dining out.
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