The modernization of steak sauce, initially a catch-all condiment, became red meat-specific in the 1960s, demonstrating how marketing transforms culinary traditions.
With brands like Peter Luger, HP, and Heinz sharing a storied legacy, the steak sauce market now features a blend of established and new competitors including Whole Foods and Walmart.
Testing 11 prominent steak sauce brands revealed a hierarchy of flavors, preferences, and standout qualities that showcase the evolution of condiments designed for steak.
Steak sauces like that from Peter Luger integrate culinary heritage with contemporary consumer preferences, bridging the gap between tradition and modern dining.
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