We're doing smoked paellas, we're doing barbacoa, we got oysters, we got crudos - we have a little bit of everything.
Of all the places we've had, this one feels really good. If you walk in, it feels very homey, it feels like us.
The beverage program highlights Spanish wines and cocktails with playful names nodding to local spots, like the "Banned from Boogies" frozen cocktail.
The menu ranges from raw bar offerings to a variety of small plates including bacon-wrapped dates with chorizo and blue cheese.
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