Hiyakawa, celebrated by the Michelin guide, introduces a new Washoku tasting menu, showcasing authentic Japanese cuisine's stunning flavors with seasonal ingredients.
Head sushi chef Hiro Asano and Ogawa Master Chef Masa Komatsu collaborate to create an immersive dining experience with a nine-course tasting menu highlighting gourmet sashimi.
The menu features a classic Edomae sushi sequence and emphasizes a warm atmosphere, showcasing kikubari to anticipate guests' needs and provide a unique culinary journey.
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