Daniel's, a Florida-focused steakhouse, showcases local ingredients with a modern twist, highlighting unique dishes and flavors that represent Florida's culinary landscape.
At Daniel's, the menu features a variety of Florida-sourced ingredients, such as Swank Farms kale and heart of palm salad, alongside luxurious options like Arrowhead Ranch wagyu tartare.
The bar program at Daniel's, led by Daniel Bishop, offers a selection of local spirits and beers, with inventive cocktails designed to complement the menu.
The restaurant's ambiance combines upscale design with an inviting atmosphere, incorporating local artwork that celebrates Florida's culture and landscape.
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