"Although I grew up in Miami Shores, my first experience in a chef role was at Redfish Grill in Coral Gables, so opening Sra. Martinez here is a full circle moment for us personally and professionally," said Bernstein.
The new Sra. Martinez has more than 4,000 square feet of space, seating 68 in the dining room and 50 on the patio, showcasing its commitment to a welcoming experience.
In a tribute to the venue's past as a space for live performances, Sra. Martinez plans to feature music several nights a week, ranging from jazz to bossa nova.
The menu, rooted in Spanish cuisine with other European influences, includes items like charred piquillo peppers and duck fat popcorn with shallots and orange zest, ensuring a delightful culinary experience.
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