The first Burger King location opened in Miami on Dec. 4, 1954, growing from its origins as Insta-Burger King in Jacksonville, FL.
In its early years, Burger King featured a red and white logo and distinct architecture that included red arches on the roof.
Over the decades, Burger King has introduced many unconventional menu items, from Mac n' Cheetos to holiday-themed black buns, showcasing its creative range.
Despite attempts at fine dining with cloth tables and candlelight, Burger King's success ultimately tied back to classic drive-thru service.
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