Too tired to cook. Too easy to open a packet. It's not our fault we eat junk | Rebecca Seal
Briefly

We live in a toxic food environment, and Big Food has extremely clever marketers and food scientists.That all of us eat a lot of Big Food's produce means those people are very good at their jobs.It doesn't mean we have failed if we eat what the industry makes.In the UK, about 50% of the average adult's diet, and 65% of a child's, is ultra-processed.
Read at www.theguardian.com
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