Authentic Restaurant Brands nurtures each brand's unique identity, leveraging data, analytics, and capital for growth while maintaining a loyal regional following.
Kevin Nemeth discusses strategies for increasing AOV and bridging the gap between in-restaurant and digital experiences within Authentic Restaurant Brands.
Authentic Restaurant Brands encompasses Mambo Seafood, P.J. Whelihan's, Primanti Bros, and Pollo Tropical, each with distinct regional followings, guided by the ethos of 'do no harm.'
The company focuses on incremental growth and nurturing its brands through strategic digital initiatives tailored to each brand's vertical, utilizing tools and tricks to enhance performance.
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