Roca, a name revered in culinary circles, began with Can Roca in 1967, leading to El Celler de Can Roca, a Michelin three-star restaurant. The Roca brothers—Josep, Juan, and Jordi—each excel in their roles, contributing to innovative Catalan cuisine. Their latest venture, Esperit Roca, features a restaurant, hotel, and distillery, leveraging local ingredients and cultural heritage. Housed in a 19th-century fortress, it offers gourmet dining experiences with an extensive wine selection and an eight-course tasting menu, amplifying the family’s culinary tradition in a stunning location.
Roca is not just a name; it symbolizes a significant culinary journey, blending tradition with innovation over generations in the Roca family.
El Celler de Can Roca exemplifies Catalan cuisine’s evolution, with a three-star Michelin rating and a 11-month waiting list, showcasing its extraordinary appeal.
Esperit Roca is a new venture that combines luxury accommodation, a distillery, and a culinary research academy, establishing a unique gourmet destination.
Dining at Esperit Roca is an experience; an 80,000-bottle wine cellar and an innovative eight-course tasting menu transform meals into distinctive culinary events.
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