Spanish Magdalenas Recipe - Homemade Spanish Muffins - Spanish Sabores

Magdalenas are a traditional Spanish muffin that are simple to make, tall, fluffy, and lemon-flavored, making them a delightful breakfast option in Spain.

Here in Spain, homemade magdalenas are often enjoyed as a quick breakfast, with every bakery showcasing its own unique recipe, some infusing orange zest or cacao.

The simplicity of a good magdalena is what truly captivates; using quality ingredients like fruity extra virgin olive oil elevates these muffins to another level.

With such versatile ingredients, magdalenas can be easily modified to suit personal tastes, ensuring each recipe reflects the baker's unique touch.

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