These easy fried donuts are a must-make! They are classic cake donuts from Andalusia, ready in no time, perfect for Christmas and Easter.
I was hooked on these soft, sweet, and delicious donuts after trying them in pastry shops. Making them at home seemed complicated, but it’s actually quite simple!
Using olive oil for frying not only enhances the flavor but also makes these donuts a bit healthier than other recipes.
Feel free to substitute anise liqueur with vanilla or your favorite flavors, and use different citrus zests for variety.
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