#fried-donuts

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#canned-biscuits #air-fryer #copycat-recipe #hanukkah #sufganiyot #raspberry-jam
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fromTasting Table
3 weeks ago

Love Chinese Buffet Donuts? Make Them At Home With A Simple Shortcut - Tasting Table

Homemade Chinese-style fried donut holes can be quickly made from canned biscuit dough by frying or air-frying and coating them in sugar.
fromTasting Table
4 weeks ago

Classic Raspberry Sufganiyot Recipe (Jelly Donuts For Hanukkah) - Tasting Table

According to Ksenia Prints of At the Immigrant's Table, who first learned to make these jam-filled puffed balls of dough from her own Russian grandmother in Israel, sufganiyot are traditional Jewish jelly-filled donuts that are served during Hanukkah, and they're easier to make at home than you might think. Making sufganiyot from scratch lets you control the filling and sweetness levels, while simultaneously producing a fresher, fluffier donut than any store-bought version.
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