The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours - Medievalists.netAndalusian cuisine in the 13th century was diverse and complex, showcasing unique ingredients that are rare or lost today.
Fried Donut Recipe (Roscos Fritos)Quick and easy fried donuts from Andalusia, perfect for festive occasions.No yeast required, making the recipe straightforward and faster to prepare.
Jose Pizarro's recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)Pinchitos, small kebabs from Extremadura, are complemented by mojo verde, a distinctive sauce from the Canary Islands.