Decimo, located on the 10th floor of The Standard hotel, offers a captivating dining experience that begins with a dramatic elevator ride, providing stunning views of King's Cross. The restaurant's interior features earthy tones and lush plants, evoking a warm, coastal atmosphere. The menu, crafted by Michelin-starred chef Peter Sanchez-Iglesias, presents a blend of Mexican and Spanish flavors meant for sharing, centered around a wood-fired grill. The chic staff and subtle dress code enhance the sophisticated yet inviting ambiance of this unique culinary destination.
The experience begins before you even step inside, with a striking red pill elevator and dramatic ascent to the 10th floor of Decimo.
Inside, the interiors of Decimo are breathtaking—earthy burnt oranges and terracotta hues create a welcoming warmth reminiscent of a lavish Mexican coastal retreat.
With Michelin-starred chef Peter Sanchez-Iglesias at the helm, the cuisine blends Mexican and Spanish flavours, designed for sharing around an open kitchen.
There's an unspoken dress code as the website subtly reminds: "Dress for the occasion," meaning no flip-flops, shorts or ties.
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