In December, Eater Talks returned to the 100 Shoreditch hotel in east London, where a panel of restaurant owners, chefs, and industry experts discussed what it was like to run a restaurant through the last two years, the so-called "crisis era for restaurants" - withstanding the impacts brought by Covid-19, Brexit, and 2022's energy and cost-of-living crisis.
#years #individuals #understanding #expectations #important-part #east-london #exploitation #peoples-lives
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