"The original spot has been serving faithful locals since 2012, and we can expect the same cosy atmosphere and hearty Italian classics from the Mussy outpost when it opens on May 12."
"Bringing the decadence will be the 'tiramisu trolley' dishing up - you guessed it - Rossella's homemade tiramisu, served tableside."
"Rossella Muswell Hill will be home to a separate bar with small plates and pizzas, so we can expect Rossella's 48-hour slow-fermented dough baked to order."
"The Rossella deli will offer the restaurant's house-made products and curated Italian hampers, including in-house chilli oil, balsamic glaze and bottles of limoncello and meloncello."
Rossella, a family-run Italian restaurant, is opening a second location in Muswell Hill on May 12. The new site will feature a cozy atmosphere and a menu with Italian classics like slow-braised lamb ragu tagliatelle and seafood spaghetti. Owner Luca Meola plans to offer more à la carte options, including sliced steak and putanesca salmon. A tiramisu trolley will serve homemade tiramisu tableside. The venue will also include a bar with small plates, pizzas, and a deli offering house-made products and curated Italian hampers.
Read at Time Out London
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