The key to an unforgettable holiday? Just focus on the food | Felicity Cloake
Briefly

Though I have a photograph of me standing on the Great Wall of China, my sole memory of the visit is the noodles I had for lunch in a truckers' cafe afterwards.Equally, while I know our student trip to Venice must have taken in St Mark's Square, two decades on I can only conjure an image of cuttlefish in ink as dark as a Tintoretto devoured in a hidden trattoria (startling to callow youths expecting pizza and pasta).
Read at www.theguardian.com
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