Bar Angie, set to open on April 12 in DC's West End, seeks to replicate the luxurious vibe of New York's exclusive restaurants. The establishment will merge Mediterranean and Western European cuisines in a chic setting with distinctive dishes like wagyu French dip and unique cocktails like a banana espresso martini. Founders Stefanos Vouvoudakis and Joe Ragonese emphasize creating an inviting atmosphere that reflects their culinary preferences, while also introducing novel offerings that they believe DC currently lacks, aiming to be both exclusive yet accessible.
We thought, 'Where would we want to go? What type of food do we want to eat? What kind of atmosphere do we want to be in?'
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