Ren, a new restaurant in East Williamsburg, merges a love for Sichuan food with a vibrant dining experience. Opened by Jayne He and her partners, the menu offers small, shareable plates designed for sampling, featuring both traditional and unique dishes. From flavorful spicy squid to dim sum favorites like soup dumplings and hand-shredded chicken drenched in chili oil, Ren caters to a diverse palate. This dining spot aims to attract food enthusiasts eager for exciting culinary experiences in a contemporary setting.
"I love 'Williamsburg-I've worked here, and I spent a lot of time hanging out with friends here-and I love Sichuan food. So one day I'm like, you know what, maybe I should combine these two things I love together."
"The Ren menu is filled with both obvious crowd-pleasers and more unusual options. And, somewhat ingeniously, most everything is served as small (but not dainty!) shareable plates, so even parties of two can try a bunch of different things."
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