The article discusses the profound appreciation for authentic sushi as experienced at Shiki, a Japanese restaurant in Norwich. The author reflects on the disappointment often faced with fast-food sushi and the transformation that high-quality sushi can bring. Their 86-year-old father, who has historically avoided raw fish, surprisingly embraces the salmon sashimi at Shiki, highlighting how real culinary experiences can shift one’s tastes and preferences. The vibrant description of the salmon sashimi contrasts sharply with previous lackluster encounters, underscoring the restaurant's excellence.
In politics, in sport, and in food, we only appreciate excellence after experiencing failure. Too often, fast-food sushi disappoints with its limp, bland offerings.
When our salmon sashimi arrives at Shiki, the experience is transformative; each slice is plump and firm, showcasing the true essence of quality sushi.
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