Rick Stein's first central London restaurant marks a significant milestone for his culinary career, expanding his renowned seafood empire beyond Cornwall.
Ian Fitzgerald stated, 'Having reorganised our finances and driven efficiencies throughout the business we are now exploring expansion opportunities,' underscoring the company's strategic growth.
Charlie Stein highlighted the importance of the upcoming 50th anniversary celebrations, explaining, 'Our focus in the next few months is on maximising opportunities to celebrate the 50th year anniversary of the business in 2025.'
The search for a central London site signals a new chapter for the Stein brand, aiming to reach a broader audience in the bustling metropolis.
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