Park Lane New York has appointed Chef Ali Dey Daly as its new Director of Culinary, highlighting its dedication to culinary excellence. With 15 years of experience, Chef Dey Daly will oversee three distinct dining options at the hotel, including the recently opened Calvert's and the iconic rooftop lounge, Darling. His past experiences as Executive Chef at the Baccarat Hotel and Vice President of Culinary at Highgate underline his leadership capabilities and innovative approach, aiming to elevate the hotel's reputation in fine dining and hospitality.
Chef Ali Dey Daly's appointment as Director of Culinary reflects Park Lane New York's commitment to culinary excellence and innovation in the hospitality industry.
Bringing over 15 years of expertise, Chef Dey Daly is poised to enhance Park Lane's dining experiences, ensuring the hotel retains its premier status on Central Park South.
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