Eiji Ichimura, the renowned sushi chef, is set to retire in August 2023, marking the closing of his intimate restaurant, Sushi Ichimura. This venue, which opened under Kuma Hospitality Group, was a culmination of Ichimura's 50 years dedicated to elevating edo-mae sushi dining. Both Rahul Saito and Howard Chang expressed their desire to give Ichimura a fitting farewell, encouraging guests to visit before his retirement. Ichimura has significantly influenced the sushi scene in New York, particularly with aging fish techniques, positioning him among other sushi luminaries as he closes this chapter of his culinary journey.
Eiji Ichimura, a master sushi chef, will retire in mid-August 2023, closing his namesake restaurant after dedicating 50 years to elevating edo-mae sushi.
Rahul Saito and Howard Chang, owners of Kuma Hospitality Group, have announced the permanent closure of Sushi Ichimura, emphasizing the importance of a proper sendoff for Ichimura.
Ichimura has been a pioneering force in high-end sushi for decades, transforming New Yorkers' expectations with his expertise in aging fish for modern palates.
As Ichimura retires, it's significant to recognize his role in the sushi renaissance alongside contemporaries like Masayoshi Takayama and Nobu Matsuhisa.
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