Chef Sylvain Roucayrol from the acclaimed Marseille restaurant Tuba is partnering with London chef Jackson Boxer for a one-night-only seafood event in Covent Garden on March 25. Diners will enjoy a unique seven-course menu that leverages British produce while emulating the vibrant flavors and ambiance of Marseille. Priced at £85 per person, there will be two seating options available. This collaboration follows a summer trend where many Londoners discovered the charm of Marseille, highlighted by the popularity of Tuba.
Chef Sylvain Roucayrol of Tuba will collaborate with Jackson Boxer for a one-night seafood event in Covent Garden, featuring a seven-course menu inspired by Marseille.
Diners can expect flavors of Marseille infused with British produce at the exclusive Tuba X Henri dining experience on March 25, priced at £85 per person.
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