Luna Omakase, nestled in London's City area, is the latest venture from Los Mochis, featuring a unique 12-seat dining experience. Unlike its Notting Hill sister, Juno, which favors experimental Mexican flavors, Luna focuses on traditional Japanese cuisine embellished with subtle Mexican influences, particularly in its use of chillies. Executive Head Chef Leonard Tanyag curates a 12-course menu based on sustainable seafood, offering dishes that are as visually stunning as they are delicious. The dining atmosphere is enveloped in moon-themed design elements, creating a memorable culinary journey for patrons.
Luna Omakase offers a contemporary Edomae sushi experience, emphasizing traditional Japanese cuisine with a Mexican twist. The location has a unique ambiance with a 12-seat wooden counter.
The 12-course omakase menu features the best sustainable seafood, crafted by Executive Head Chef Leonard Tanyag, showcasing the essence of luxury dining.
Diners can expect exquisite dishes, from smoked amberjack to a miso caramel soufflé, that blend elegance and creativity while respecting traditional techniques.
Luna's design is inspired by the moon, permeating through its plates and wall art, enhancing the overall dining atmosphere.
Collection
[
|
...
]