Hugh Corcoran's Yellow Bittern stands out as London's controversial dining venue, emphasizing a return to traditional dining values. With only 18 seats, no online presence, and a cash-only policy, it fosters an exclusive experience. The menu, keenly influenced by Irish and French cuisines, changes daily, offering simple yet flavorful dishes. Corcoran sparked debates through an Instagram post calling out diners for stingy behavior and lack of enthusiasm, highlighting a trend in modern dining where the joy of sharing food and drink is sometimes overlooked.
When you come to a restaurant, it is expected that you are there to eat and drink with some sort of abandon.
The menu changes daily and reflects Corcoran's proud Irish heritage, as well as time spent in France and the Basque Country.
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