The London Restaurant the Yellow Bittern Serves Up Stews and ControversyThe Yellow Bittern restaurant ignites debate about class and accessibility in London dining.
Irish chef Hugh Corcoran: 'We've had people phoning up and shouting and leaving fake reviews. There's been a real spew of outrage'Hugh Corcoran's unique approach at Yellow Bittern challenges contemporary dining norms, emphasizing simplicity and authenticity over trends.
Chef tells customers who share food and ask for tap water to order correctly'Small restaurants are struggling with diners who share plates and only order tap water, affecting their sustainability.