London From The Outside | Secrets From the World's Best With Jan Ostle from Wilsons
Briefly

from London On The Inside3 months ago
"Jan Ostle and Mary Wilson's restaurant Wilsons in Bristol has transformed the dining experience by embodying the farm-to-table ethos, receiving recognition with a Michelin Green Star."
London On The Insidehttps://londontheinside.com/london-from-the-outside-secrets-from-the-worlds-best-with-jan-ostle-from-wilsons/
"The culinary journey at Wilsons is defined by its commitment to hyper-seasonal ingredients, sourced directly from Mary Wilson's nearby farm, fostering a genuine connection with the local produce."
London On The Insidehttps://londontheinside.com/london-from-the-outside-secrets-from-the-worlds-best-with-jan-ostle-from-wilsons/
"Wilsons serves refined, delicate dishes that remain approachable and fuss-free, showcasing Jan Ostle's meticulous cooking methods while maintaining an inviting atmosphere for all diners."
London On The Insidehttps://londontheinside.com/london-from-the-outside-secrets-from-the-worlds-best-with-jan-ostle-from-wilsons/
Read at London On The Inside
#farm-to-table #michelin-star #culinary-experience #bristol #hyper-seasonal-cuisine
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