McDonald's, with 41,800 locations worldwide as of 2023, dominates the fast-food industry. The U.S. leads with 13,620 restaurants, emphasizing the brand's American roots. Since its first international restaurant in Canada in 1967, McDonald's expanded rapidly, adapting its menu to local preferences in over 100 countries, such as France, China, and Brazil. Factors contributing to its success include its recognizable brand, affordable and reliable food, fast service, and a lucrative franchising model that encourages frequent new openings globally.
McDonald's has adapted its menu globally, showcasing local tastes and cuisines while maintaining the iconic Big Mac, helping it become a beloved global institution.
As of 2023, there are 41,800 McDonald's locations worldwide, with the United States hosting the most locations at 13,620, reflecting its deep cultural ties.
The franchising model of McDonald's has significantly contributed to its rapid expansion, allowing for new locations to open frequently around the world.
McDonald's first went international in 1967 by opening a location in Canada, after starting in the U.S. in 1940, leading to global expansion.
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