Aughton, a small village in West Lancashire, has been recognized as Britain's culinary capital thanks to its impressive Michelin star count. With a population of only 8,304, it boasts three Michelin-starred restaurants, including Moor Hall, which recently earned its third star. Chef Mark Birchall noted that diners come from around the world, demonstrating the restaurant's growing reputation. The local sourcing of ingredients and the unique atmosphere contribute to its charm, challenging the notion that fine dining is exclusive to larger cities like London.
It's amazing. Someone's planned their honeymoon around the north-west of England, and they're coming from California, somewhere very nice and warm, it's fantastic.
You've got to work harder. We've got to fight harder for our guests. We don't have hundreds of thousands of people walking past our restaurant every day.
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