This article discusses the benefits of using unsalted butter for baking, emphasizing the ability to control salt levels. It offers a taste test of various butter brands, highlighting subtle flavor differences that ultimately depend on personal taste preferences. The article reviews several options, naming Waitrose Essential as a strong all-rounder, Marks & Spencer as the best bargain due to its flavor and price, and Country Life as a splurge choice due to its superior aroma and creaminess. The writer concludes there's no wrong choice when baking with butter, reflecting on its versatility.
Using unsalted butter allows for better control over salt levels in baking, as sodium content varies significantly between brands, making recipes more consistent.
In my taste test, the differences between various butters were subtler than expected; the choice ultimately depends on personal preference and the intended use.
The best bargain, according to my review, is Marks & Spencer's unsalted British butter, offering a strong, creamy flavor at an excellent price.
For those willing to splurge, Country Life unsalted butter stands out with its notable aroma and creamy texture, making it ideal for cakes and pastries.
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