In celebration of St. Patrick's Day, the author prepares a traditional Irish breakfast, reminiscing about their grandparents’ influence as first-generation Irish immigrants in England. A full Irish breakfast includes hearty elements like sausages, pudding, beans on toast, and is distinguished from a full English breakfast by the inclusion of black or white pudding and soda bread. The author sourced ingredients from Myers of Keswick, a specialty British store in New York, emphasizing the importance of authentic food shops for cultural connection and culinary experiences.
An Irish breakfast differs slightly from a "full English" in that traditional Irish breakfasts always include black or white pudding and are often served with soda bread in addition to regular toast.
Some of the products I used in this breakfast came from the specialty British food shop Myers of Keswick, founded in 1985 in New York City.
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