Holy Carrot, a plant-based restaurant known for its innovative dishes and sustainable practices, is set to open a permanent location in Old Spitalfields Market. Initially a pop-up, it gained popularity under chef Daniel Watkins and was recognized in the Michelin Guide. The new venue will reflect the vibrant cultural scene of East London while maintaining the restaurant's commitment to low-waste and regenerative farming. Irina Linovich expressed excitement over the new location, highlighting the alignment with their vision and the community's creative spirit.
Holy Carrot sources its produce from regenerative farmers and small-scale producers, which Daniel and his team showcase through live fire cookery and fermentation.
I am thrilled to be bringing Holy Carrot to East London. I have always felt the energy and community there is aligned with our vision, bursting with creativity, culture and forward-thinkers.
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