A scientific project led by Dr. Alice Risely at the University of Salford has uncovered the surprising and varied diet of gulls, revealing they consume not just human food, but also moles and seal milk. The project, Gulls Eating Stuff, encourages public participation in documenting gull eating habits, leading to insights into their adaptability as they shift from coastal habitats to urban environments. While they commonly scavenge meals, gulls also exhibit predatory behavior, suggesting their diet reflects cultural learning, especially among migratory species.
Gulls are surprisingly varied eaters, enjoying everything from chips to moles and even seal milk, revealing their adaptability and predatory nature.
Dr. Alice Risely's project demonstrates that gulls are not just scavengers but also predatory birds, indicating significant dietary flexibility and cultural knowledge.
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