Five courses in 55 minutes': rise of the speedy Michelin-star menu
Briefly

A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in the country, often over many hours, with several courses and wine pairings. But high-end restaurants are now turning to speedy set menus to entice customers through the door for weekday lunches, promising diners they can be in and out within an hour.
Since introducing the option, around a quarter of guests have opted for the quick lunch which, although cheaper, gives the restaurant an opportunity to turn over more tables.
Read at www.theguardian.com
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