At the pinnacle of his career, chef Prateek Sadhu left the bustling city life of Mumbai to embrace his Himalayan roots and open a restaurant called Naar. Nestled in the serene environment of the Amaya resort, Sadhu's gastronomic philosophy revolves around utilizing locally foraged ingredients from a nearby farm. He emphasizes a deep connection with nature and the creative inspiration it provides, which he believes enriches the dining experience. Sadhu's shift from urban culinary culture to a sustainable, nature-driven approach allows him to cultivate a unique dining experience that celebrates the simplicity and authenticity of Himalayan ingredients.
Foraging was always a part of your life if you lived in the mountains.
The creative juices start flowing when you see an ingredient.
Running this restaurant is a chef's dream.
Here, the forest is a part of you.
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