"This fall brings an exciting lineup of new restaurants to the Southland, including a breakfast sandwich pop-up going permanent, a Southeast Asian restaurant from Pearl River Deli's Johnny Lee, and a Korean-inflected bakery and cafe headed to Highland Park."
"Wildcrust, which started as a backyard pop-up, brings wood-fired Neapolitan pizzas to Eagle Rock this fall. The menu will revolve around Wildcrust's slow-fermented 48-hour pizza crusts made using sourdough."
"The Beverly Hills menu for Layla will be the same as the original location, featuring loose bagels, bagel sandwiches, coffee, and baked goods like banana bread and fist-sized sprinkle cookies."
"The team behind New York City's Cucina Alba is expanding to West Hollywood in a sleek standalone building resembling a Tuscan villa along Melrose Avenue, featuring a sizable patio for diners."
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