Where to try makgeolli, the unfiltered rice wine taking over modern Korean menus

Makgeolli, a low-proof unfiltered rice wine, boasts a rich history as one of Korea's oldest beverages, gaining newfound popularity in places like Los Angeles.

Craft makgeolli makers emphasize traditional brewing techniques, air-fermenting nuruk and allowing fermentation to occur naturally, which preserves the drink’s enzymes and probiotics.

Read at Los Angeles Times