Food & drinkfromEater Atlanta2 weeks agoSpring 2nd Branch Doesn't Do Small PlatesSpring 2nd Branch serves homestyle Korean comfort food—rich soups, grilled fish, bibimbap, braised stews—and fresh draft makgeolli in a casual, welcoming setting.
Alternative medicinefromAlternative Medicine Magazine2 months agoSWRL, the world's first Makgeolli seltzerSWRL is a softly cloudy Makgeolli-based hard seltzer offering 3.7% ABV, zero sugar, 89 calories, rice-forward texture, and a swirl-to-sip ritual.
Food & drinkfromInsideHook5 months agoThe Drinking Culture of South KoreaKorean alcoholic culture includes fermented makgeolli, distilled soju (traditional and mass 'green bottle' types), and diverse anju pairing, with rising interest in local, craft products.