#craft-brewing

#craft-brewing

"Jack was truly an American original. Before him, starting a brewery from scratch was thought impossible. After him, 10,000 people have done it."

Gose is a historic German ale in the sour category, brewed using lactic fermentation to create a tart, acidic flavor profile. What makes gose stand out from other sours is the addition of salt and coriander.

"It's a great change of pace; it's bubbly, cold, and less acidic. It's a perfectly refreshing palate cleanser," explains winemaker Sherman Thacher of Thacher Winery in Paso Robles on California's Central Coast.

Non-alcoholic beer represents a growing market that could double within the decade, from an estimated $20 billion in 2023 to $40 billion by 2033.

Beachwood Brewing & Distilling has curated a specialty lineup of Valentine's Day cocktails designed for celebrations with loved ones, available from February 5 to 23.

Prairie Malt's rebranding aims to modernize the company's identity to resonate more with the vibrant craft brewing community, enhancing creativity and personality.