Sheng jian bao might be one of the most difficult dumplings to get right.They're part yeasted bun, part potsticker and a soup dumpling all in one.The best sheng jian bao have a thick, crispy bottom, a fluffy middle, a thin and chewy top and a filling full of juicy pork and hot, flavorful soup.Sheng jian bao are a popular street food in Shanghai, and you can find a handful of versions around Los Angeles.
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