"The Thai food I had up until that point was a scam," she says with a perfectly straight face. This comment underscores Moju's revelation about authentic culinary experiences, marking a stark contrast to her previous encounters with Thai cuisine.
Moju's approach to home cooking while living in Los Angeles is captured in AfriCali's 258 pages accompanied by vibrant photography by Kristin Teig. The book showcases over 85 recipes exploring her diverse heritage.
After graduating from Syracuse University in 2013, Moju went to London's University of the Arts for a master's degree in publishing. This education laid the foundation for her culinary content creation later.
She's currently redesigning the Two Hommes space in Inglewood. This project reflects her commitment to blending culinary arts and creative space design, contributing to LA's vibrant food scene.
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