République has quickly become a cornerstone of the Miracle Mile neighborhood, showcasing contemporary French cuisine through chefs Margarita and Walter Manzke, both James Beard Award winners. Their breakfast menu tempts with options from chia pudding to indulgent short rib burritos.
Du-par's, a classic since 1938, offers a comforting breakfast experience at the iconic Farmer's Market. Known for its unbeatable pancakes, it remains a go-to spot for many who cherish its timeless charm.
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