Barbecue pulled pork epitomizes the marriage of sweet and savory, a longstanding tradition linked to the Carolinas, which is often deemed the birthplace of barbecue.
Despite regional variations, pulled pork comes from the pork butt, the cut of pork shoulder that's higher on the foreleg and closer to the neck and shoulder blade.
BBQ-style pulled pork is rubbed with a spice blend that usually includes brown sugar, smoked paprika, mustard powder, cayenne, and often aromatics.
Their differences eliminate them from competition and instead provide two different ways to enjoy pulled pork.
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