In our taste test, the best chicken tender we encountered was crispy and juicy, with the most significant advantage being that it actually tasted like real chicken.
Despite their somewhat bland nature, chicken tenders appeal to many as they can easily complement a wide variety of seasonings and dips, making them a versatile option.
The rise of chicken tenders to their current status can be traced back to key innovations, such as Todd Graves founding Raising Cane's in 1996, which specializes in chicken tenders.
Chicken tenders, often misunderstood as mere appetizers, have transformed into a main attraction within fast food culture, contributing to the projected $61.1 billion revenue this year.
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