Tortellini en brodo, a popular Italian comfort food, can be customized with different types of stuffed pasta. Inspired by a seafood variation from Bonnie's in Brooklyn, the author created a quick dinner using frozen gyoza instead of tortellini. Key ingredients like savory chicken bouillon, preserved lemon, garlic, and Parmesan elevate the broth, highlighting its importance in such a simple dish. Recommendations include using halal chicken bouillon cubes for an accessible and long-lasting pantry staple, ensuring a flavorful base that enhances the meal despite its few components.
Tortellini en brodo is a classic comfort food; my variation uses frozen gyoza in a savory broth flavored with preserved lemon and Parmesan.
The broth is the star of the dish, requiring a high-quality base for optimal flavor, particularly when using few ingredients.
Collection
[
|
...
]