Opened on January 16 in Los Angeles' Little Tokyo, Ki, led by chef Ki Kim, offers a $285 multi-course counter tasting menu that explores Korean ingredients and techniques. The restaurant stands out amidst other modern eateries like Seline and Somni, showcasing dishes with a level of maturity akin to established fine dining. Ki follows Kim's Michelin-acclaimed stint at Meteora and his former spot Kinn in Koreatown, suggesting a significant evolution in the Los Angeles dining scene, aiming to rival notable counters like Atomix and Catbird Seat.
Ki is a new modern Korean restaurant that offers a $285 per person tasting menu showcasing a personal narrative and intricate Korean ingredients and techniques.
Chef Ki Kim's journey includes earning a Michelin star at Meteora, and the restaurant aims to compete with other prestigious fine dining establishments.
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